Finally, we encourage our customers to minimize paper waste by offering a five-cent-per-loaf discount when they forgo all packaging on bread they purchase in our shops. We collect day-old bread and bread that is returned to us the following day from retailers such as supermarkets into a container that is picked up by a company that processes it into organic livestock feed. Our well-bread sandwiches are served on your choice of freshly-baked breads: bleu cheese jalapeno-jack dutch-crunch garlic-cheese pesto wheat. We make an effort to donate all fresh leftover bread to charitable organizations, schools, and nonprofits. It is produced from renewable sources (vegetable and animal fats) and burns very clean and efficiently. Percent Daily Values are based on a 2000 calorie diet. We now fuel all of our diesel trucks (and diesel generators) with "renewable diesel". Keyword: dutch crunch, giraffe bread, rolls, sourdough, tiger bread. In 2008 we covered our largest wholesale bakery in Berkeley with photovoltaic panels in order to generate much of our own electricity. We also use organic raisins, pumpkin seeds and flax seeds sourced by our flour provider, Keith Giusto.Īcme has also done several things over the years to incorporate environmentally friendly procedures and technology. Most significantly, in 1999 we made the switch to 100% organic flour. Since we began operation all of our whole-grain flours have been organic but since the nineties, Acme has been incorporating as many organic and locally sourced ingredients as possible. Relying largely on the requests and suggestions of customers, as well on our own occasional inspiration, we have expanded our product list over the last thirty-some-odd years to include more than 100 different products. When the bakery started up in 1983 we made only four different kinds of Bread: Pain au Levain, Sweet Baguettes, Upstairs Bread, and Challah. A 57-gram slice or roll contains 29 grams of carbs, the majority of which contain fiber for healthy digestion. Acme supplies bread to dozens of restaurants around the Bay Area including Chez Panisse, where Steven began baking bread in the seventies, as well as to a variety of grocery stores and retail locations around the Bay Area. Calories: 140 Fat: 0.5g Sodium: 320mg Carbohydrates: 29g Fiber: 1g Sugars: 0g Protein: 5g Carbs As with most bread, the carbohydrate count in ciabatta is high. One is Acme's original location at the corner of Cedar and San Pablo in Berkeley and the other is in San Francisco's Ferry Building Marketplace on the Embarcadero. Today the company is run by a group of five managing shareholders including Rick Kirkby, Claudio Rezende, Monica Contois along with Steven and Suzie Sullivan.Īcme is primarily a wholesale bakery but has two retail shops.
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